Black Olive pate

My friend Xana in Portugal thaught me how to do this:

2 hand fulls of pitted black olives
2 cloves of garlic
1/2 tea spoon of tabasco or chilli to taste ( the idea is to have a kick)
3 soup spoons of olive oil
a pinch of salt & black pepper to taste

put all in the mixer glass
mix w the hand held mixer (not too much, you don't want to do olive puree like I did at the 1st attempt!!)
stop when its all in small lumps

Of course you can adjust all to taste & the better quality ingredients you use the better it will taste.

Get crisps or little toasts (melba) or cheese crackers and enjoy!

Let me know how you get on if you try it.